Genetically modified crops- Safe or not? (GM Cauliflower)

The growth of Science has helped us tackle a lot of issues very efficiently. One of the areas which is of growing significance is Genetics Engineering.This branch of engineering involves transfer of genes carrying desired characteristics from one organism to another. Since one of the major issues in the world is hunger. The application of genetic engineering to producing food crops is widely researched and is a hotly debated topic.The reason why we go for genetically modified crops is that they are resistant to pests, give better yiekd,taste better and in some cases…even look better. There are several downsides to it as well, it is unpredictable and when not implemented properly can cause irreparable damage,. It is thus a very hotly debated issue.For instance, In our very own country, there was a furious debate on whether the genetically modified Bt Brinjal should be allowed into the market or not. Ultimately the people had their say and the crop was scrapped until further testing convinced the people more.

Similarly the crop that I’ve chosen is the GM cauliflower.It was actually accidently found on a famrer’s land along with some white cauliflowers after which scientists began to study the possibility of genetically modified cauliflowers.It has an orange hue and while it may seem unappealing to some, it has a high nutritional value. This is due to the presence of beta carotene in the genes. (the same chemical which gives carrot its bright orange hue). Also there are other colours like purple cauliflower etc They are highly nutritious.

These cauliflowers have been subject to rigorous testing and thus we can find them in the markets as well.